Baked Sesame Tofu

If the sauce is very thin, add another 1/8 tsp xanthan gum at a time, stir and cook for a minute. You can indeed use cornstarch or arrowroot according to direction if not low carb.

Method

1. Preheat oven to 180°C
2. Chop the tofu block into cubes and mix with the sesame oil, soy sauce, salt and optional MSG to a bowl
3. Space out the tofu on baking paper and bake for about 35 minutes. Add 7-10 minutes if you like crispier tofu
4. Meanwhile, add the second soy sauce, sesame oil, rice vinegar, garlic, ginger, honey to a pan and cook on medium for 1 or 2 minutes
5. Add the dried chili flakes
6. Add the water and thickening agent (xantham or preferred alternative) and stir
7. When the sauce thickens, remove from heat
8. When the tofu is finished, add it to the sauce and mix together on low heat for 1 or 2 minutes
9. Garnish with spring onions

Enjoy!