Chickpeanut Bars

Equipment

• 1 baking dish
• Food processor/mixer

Ingredients

Serves 6-8

Base

• 1 can of chickpeas (typically 15oz/400g) drained
• 1/2 cup (120g) peanut butter
• 1/4 cup (50g) of sugar
• 2 egg yolks
• 1 tbsp cream cheese
• 1 tsp salt
• 1 tbsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp baking powder

Mixins

• 1/2 cup (80g) chocolate chips
• 1/2 cup (80g) walnut pieces
• 1/4 cup of dried fruit

Method

1. Preheat oven to 180°C
2. Combine all base ingredients to a mixer, blitz well
3. Combine dry mixins into the base mixture
4. Transfer the mixture into a baking dish
5. Bake for 22 minutes
6. Remove from oven, let cool for 30 minutes
7. Slice into 6-8 even pieces