Chana Palak Masala

Ingredients

Curry

• 3 tbsp neutral oil (sunflower)
• 1 large onion chopped
• 4 garlic cloves
• 1 tbsp ginger paste
• 2 tbsp ground coriander
• 1/2 tbsp turmeric
• 1/2 tbsp cumin
• 1/2 tsp chili powder
• 1 pack of chopped tomatoes or passata
• 1 can (400g) of chickpeas cooked per instruction
• 120ml chicken stock
• 100g fresh spinach chopped
• 1/2 tsp salt
• 1 tsp sugar
• 1 tsp garam masala
• 1 tbsp lemon juice
• 1/2 cup (100ml) coconut milk
• Handful of fresh coriander

Garnish

• 1 green chili
• 2 tbsp mint yoghurt