Turkish Eggs

Ingredients

• 1/4 tsp sea salt
• 1/2 cup greek yoghurt
• 1 garlic clove minced
• 3 poached eggs
• 2 tbsp butter
• 2 tbsp olive oil
• (Optional) 1/2 tsp chili flakes

Method

1. Mix garlic, salt and yoghurt in a bowl
2. Make an indent for the poached eggs
3. In a small saucepan, melt the butter
4. When the butter begins to brown add the chili flakes if using
5. Add 1 tbsp of olive oil
6. Pour the butter mix over the eggs and yoghurt
7. Sprinkle a bit of salt and drizzle the rest of the olive oil over the dish
8. Enjoy!