Watermelon Tuna Chunks

Ingredients

Marinade

• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/2 tsp cayenne pepper
• 1 tsp minced garlic
• 1 sheet of nori
• Half of a 5lb (~2.2kg) watermelon (sliced into steaks)

Method

1. Combined all marinade ingredients into a bowl
2. Slice up the watermelon into tuna steak sized chunks
3. Chop up the nori
4. Add all ingredients together and marinade for 1 hour
5. Preheat oven to 180°C
6. Add watermelon chunks for 40-45 minutes
7. Remove from oven, sear chunks briefly on pan
8. Enjoy!